Monthly Archives: March 2013

Aunt Sassy Cake – Pistachio Cake with Honey Buttercream

This cake is a winner. I made it last year for a departmental birthday to wide acclaim and one colleague sought me out to say it was his favorite. His birthday came around again this year (they have a habit of doing that…) and I remembered his preference and made him this cake again. This year, it was even better. Not sure what I did differently, but man it was good.

A word of warning: if you enjoy eating this cake, you may not want to read the recipe. Let me just say: there’s a reason it’s called ‘buttercream.’

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Filed under Baked Explorations