There are few things in life that make me as happy as a delicious bar cookie. Shortbread on the bottom. Some sort of caramel layer. Nuts or coconut or seeds. And chocolate. Dipped in chocolate, drizzled in chocolate, painted with chocolate. Any of these options are okay.
My usual go-to bar for this type of craving is Alice Medrich’s Toffee Bar. Seriously delicious. Seriously addictive. Seriously easy to make. Like really really easy to make.
But my friends’ daughters have all been talking about Girl Scout cookie orders and I was looking through my Baked books for some ideas and then I found it: Samoa-inspired bar with coconut.
When you need to practice a presentation and are asking your colleagues to give up an hour of their time to listen to you and give feedback, it seems right to offer some baked goods.
Problem was, I planned my baked goods for an afternoon meeting and actually the meeting was scheduled for the morning. So I had to think of a ‘healthy’ breakfast treat I could make. While one of my favorites is Alice Medrich’s Breakfast Biscotti, I changed my tune and went with this oatmeal cake instead. Oatmeal – basically breakfast in disguise! Cream cheese frosting – just like eating a bagel!
This cake may not be the most nutritious breakfast you could choose, but it was glowingly reviewed and declared the favorite by many.