I had my first scone about 4 years ago and was not impressed. Since then, I’ve started baking them and you could maybe call me obsessed. Like, anytime someone has a brunch I’m invited to I offer to bring scones. Like, I read various recipes and scoff at their inclusion of ingredients such as evaporated milk or techniques like ‘blend.’
And then I realized I faced a terrible quandary: I have too many scone recipes with conflicting ingredients, proportions, instructions. When I make a batch of scones, they taste good. Then I make a different recipe and they taste good. But which one’s better?