Tag Archives: red cabbage

Red Seasonal Salad

The first red cabbage recipe only called for half of my head of cabbage which meant, of course, that I needed to try another recipe for the other half. After a hunt through most of my cookbooks, I settled on this recipe from Nigella Lawson’s Feast, since I had most of the ingredients (points for using things from the pantry) and it looked good.

This recipe was, if anything, more delicious than the previous red cabbage salad recipe. It was crunchy, tangy, colorful. Fun to eat and well worth all of the chopping. This one is definitely on my “make again” list. I might even go out and buy a red cabbage to make it instead of waiting for another one to mysteriously appear at school.

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Filed under Feast

Warm Red Cabbage Salad with Pecans

When life gives you lemons, make lemonade. And when a member of faculty leaves a cabbage on the table for anyone to take, make Warm Red Cabbage Salad with Pecans.

Doesn’t quite have the same ring.

I walked into the faculty room innocently at lunch and there was a whole red cabbage sitting on a table with a sign that said “please take me!” I found out later it had been destined to be a science experiment, but some students were absent so it never even entered the science lab. Perfect! It can enter the kitchen lab instead!

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Filed under Vegetarian Cooking for Everyone