The first red cabbage recipe only called for half of my head of cabbage which meant, of course, that I needed to try another recipe for the other half. After a hunt through most of my cookbooks, I settled on this recipe from Nigella Lawson’s Feast, since I had most of the ingredients (points for using things from the pantry) and it looked good.
This recipe was, if anything, more delicious than the previous red cabbage salad recipe. It was crunchy, tangy, colorful. Fun to eat and well worth all of the chopping. This one is definitely on my “make again” list. I might even go out and buy a red cabbage to make it instead of waiting for another one to mysteriously appear at school.