I was looking for a simple cake to offset some of the more elaborate confections I made for my birthday party. This one, a simple vanilla Bundt cake with malted milk powder as a secret ingredient, was just the one. It was a huge hit, with the flavor depth curtesy of the malted milk powder, the crumb, and the vanilla glaze…
It goes well with ice cream, with whipped cream, with fresh fruit or just by itself. It can be a dessert, but also a coffee cake for an afternoon tea.