I had a minor breakdown on Thursday. We were going to have a “thank goodness it’s the Friday afternoon before vacation” party in one of my classes and a student (very politely) requested chocolate cake. In fact, in a moment of procrastination, he even sent me some google image results of the type of cake he would like me to bring. Which inspired me to make German Chocolate Cake. As explained by Julie in Vintage Cakes, German Chocolate Cake isn’t German at all. It was invented by a guy whose last name was German, so it was called German’s Chocolate Cake. And because people are lazy when they speak, it got changed to German Chocolate Cake.
But her recipe was for a rolled up cake and I was not in the mood to try to roll a cake. Plus I realized after searching 5 cookbooks that I actually don’t have any dessicated coconut. So out with the German Chocolate Cake idea.
So I turned to the Baked boys and their chocolate chapter in Baked Elements. The title, picture and description of this cake immediately drew me in. A tunnel of hazelnut fudge?! Plus the very last line in the note is “make thi scake – you won’t be disappointed.”
